Fruit Juice Recipes

Fruit Juice Recipes using a variety of fruits such as Apples, Cranberries, Pineapple, Nectarines, Strawberries and more. Eight basic juicing recipes for you to try and for you to experiment to satisfy your tastes.

Most are quite basic but be aware of sweetness, especially in apples and also the need for some lime juice to prevent the apple juice from turning brown. Fresh juice such as you will make using these recipes, is best used very soon after making, as they lose their freshness and vitamin/mineral content fairly quickly. Try some…enjoy some!

Read our Fruit Smoothie Recipes

APPLE BERRY

2 Apples
1-1/4 cups of Cranberries
Juice at a steady speed.

[It has been noted that Cranberry juice is a powerful healing tonic filled with quinine, which changes to hippuric acid in the liver. Hippuric acid is able to assist in the removal of purines, uric acid, urea and toxic build-up in the prostate gland, testicles, kidneys and bladder.]

APPLE PINEAPPLE PAPAYA

1 Apple.
Two thick Pineapple slices.
1/2 Papaya.

Wash and slice the apple, remove the seeds from the papaya and scoop out the flesh.

Remove skin of the pineapple and chop.
Juice steadily.

[It is suggested that this juice combination benefits the digestion.
It can ease bloating and discomfort after a heavy meal, as the blend contains papain (from papaya) and bromelain (from pineapple), both natural digestives. ]

BLUEBERRY CHERRY JUICE

3/4 cup Blueberries.
Handful of Cherries, pitted.
1 Apple, cored and sliced.

Process the fruit in a juicer and serve.

GINGER APPLE CIDER

3 Apples or 1 cup Apple cider.
1 inch piece Ginger.

Process through a juicer and serve.

GREEN APPLE SORBET

2/3 cup Sugar.
1/3 cup Water.
1 mg tablet Vitamin C.
6 Granny Smith apples (2 2/3 lb), cut into 1-inch wedges

Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.

Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.

Using electric juicer, juice apples into container.

Spoon off foam and stir in sugar syrup.

Chill, covered, until cold, at least 1 hour.

[Could also Freeze in an ice-cream maker.]

It’s not necessary to peel or seed the apples before putting them in the juicer.

Sorbet can be kept, frozen, in an airtight container for 1 week.
Each 3/4-cup serving is about 167 calories and less than 1 gram fat.

MANDARIN, LEMON & HONEY

4 Mandarins.
1/2 Lemon.
1 tsp Honey.
Peel fruit and juice.

Mix in honey before drinking.

[This citrus combination contains vitamin C to help fight infection and honey to soothe a sore throat. ]

FRUIT NECTAR

1 Orange, peeled and sectioned.
1/2 cup Raspberries, fresh or thawed.
1 Nectarine, pitted and sliced.

Process the fruit in a juicer and serve.

FRUIT PUNCH

1 Apple, cored and sliced.
6 Strawberries, fresh or thawed.
1/2 Orange, peeled and sectioned.

Process the fruit in a juicer and serve.

With some of the fruit juice recipes above we have pointed out the possible health connections.

Hope you enjoy them…there are more to be found here…

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Fruit Juice
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